They can be hot when you touch them and the oils can cause skin irritation.
(Chilli) Peppers contain a substance called capsaicin, the more capsaicin, the hotter the pepper.
you look on you tube under intently frozen water you cant make hot water once you touch it because eat the moment it gets colder then it wont be hot water it will be cold water
The nervous system warns us that foods are too hot to eat or drink, by our sense of touch.
It is because of the little segmants of spice like paprica bt freshley growen react and cause a chemical reaction and make it very hot!!
Yes, they get very hot to the touch.
It could be plasma. Come on it is as hot as the sun.
Metal utensils CAN get too hot to touch.
A single peri peri chilli measures approximately 100,000 Scoville units. Nando's peri peri sauce contains 5 chillis = 500,000 Scoville units. Their extra hot sauce has 8-10 peri peri chillis which is equal to 800,000 to 100,000 Scoville units.
When you eat hot food like just come ot of the oven, you get a shock on having hot food in your mouth.
There is no such thing as a star that is not hot.
In sentences such as "Don't touch the hot stove" or "That wire is hot to the touch" the word hot is the adjective. The word touch is a noun in either case - although in the second, it is the object of the adjective prepositional phrase.
A motor is always going to be hot to the touch because when it is running it is very hot and takes awhile to cool down after it is shut off. If an engine is hot to the touch, it just means it was recently running.