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Eating chocolate pudding that was green can be concerning, as the unusual color may indicate spoilage or the presence of mold, which could pose health risks. If the pudding was stored properly and the green color was due to an ingredient (like green food coloring), it might be safe. However, if there are any signs of spoilage, such as an off smell or taste, it's best to avoid consuming it. If you experience any adverse symptoms after eating it, consult a healthcare professional.

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1mo ago

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