In short: bacteria consumed the red dye. This particular strain of bacteria is not dangerous, but may signal that conditions are ripe for other, nastier stuff to grow in your pudding.
don't make chocolate pudding.
Yes. Lots and lots of it. That's why it's called chocolate pudding.
chocolate+pudding=chocolate pudding
Yes, chocolate pudding is mainly made from milk.
chocolate pudding
Chocolate pudding
Chocolate pudding is a complex mixture, not a compound with a given chemical formula.
From my research it is either chocolate pudding or Christmas pudding.
Eating chocolate pudding that was green can be concerning, as the unusual color may indicate spoilage or the presence of mold, which could pose health risks. If the pudding was stored properly and the green color was due to an ingredient (like green food coloring), it might be safe. However, if there are any signs of spoilage, such as an off smell or taste, it's best to avoid consuming it. If you experience any adverse symptoms after eating it, consult a healthcare professional.
You can make wheat free chocolate pudding by using wheat free flour.
pudding is heterogeneous
To cook and serve chocolate pudding for a dinner party, you can follow these steps: Prepare the chocolate pudding according to the recipe, either on the stovetop or in the oven. Once the pudding is cooked and has cooled slightly, pour it into individual serving dishes or a large serving bowl. Chill the pudding in the refrigerator for at least a few hours before serving. To serve, you can top the chocolate pudding with whipped cream, chocolate shavings, or fresh berries for an elegant touch. Enjoy your delicious chocolate pudding dessert with your dinner party guests!