Europeans brought over chocolate from where it was most commonly grown in the Central and South American countries. At this time, cocoa was commonly made into bitter drinks, similar to hot chocolate. In Europe, cocoa was first turned into chocolate using a Dutch Cocoa Press. Sweetners like sugar, milk, and honey were added to make chocolate more appealing. Chocolate was soon commonly traded and used in things such as desserts.
Phonecian
Physical, Since only the property of the chocolate didn't change, after it melted, it still is chocolate
Chocolate milk is a mixture. It is not a change of any sort. The making of chocolate milk is a physical change as none of the components change their chemical identity.
Horses were introduced to America by Europeans
Burning chocolate is a chemical change because the heat causes the chemical structure of the chocolate to change, leading to the release of new compounds and altering the composition of the chocolate.
When a chocolate bar melts in the sun, it is a physical change. This is because the chocolate undergoes a phase change from a solid to a liquid without changing its chemical composition.
Warming chocolate is a physical change because it changes the physical state of the chocolate from solid to liquid without forming any new substances.
there is no change.
Chocolate
Chocolate syrup being a thick liquid is a physical change, as the state of matter is altered but the chemical composition remains the same. If the chocolate syrup were to change in composition, for example by caramelizing or burning, it would be considered a chemical change.
No, it is a physical change.
yes, just put it in the fridge and it will solidify