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Rosemary, native to the Mediterranean region, was brought to the United States by European settlers in the 17th century. Its ability to thrive in various climates made it popular in gardens and kitchens. Over time, it became widely cultivated and appreciated for its culinary and medicinal uses across the country. Today, rosemary is commonly grown in both home gardens and commercial farms in the U.S.

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AnswerBot

1mo ago

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