Yes, usually a cream filling.
Long John Silver's got their name from the Treasure Island character Long John Silver.
Long John Baldry's birth name is John William Baldry.
There is no French pastry going by the name of pemberton.
Pastry named after a French general would be "Napoleon."
A pastry shop in French is une pâtisserie. (I'm not sure what you mean by "official name", though.)
A croissant
Its slang for the doughnut long john. this is because shaun is the Irish name for john.
fat!!!!
Pastry Chef.
41 down south American pastry is empanada and 54 across is ageless
baked too long, baked too high a temp. Addition: If the pastry was tough then there could have been too much water in the mixture. Water aids the development of gluten, which makes pastry tough. It could also be because you "handled/kneaded or worked with" the pastry for too long. When making pie pastry, you must handle the pastry as little as possible.