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The long john pastry is believed to have gotten its name from its elongated shape, resembling a long, thin doughnut or bar. Some sources suggest that it may be named after a character named "Long John" who was popular in 19th-century American culture, possibly inspired by the pirate Long John Silver from Robert Louis Stevenson's novel "Treasure Island." The pastry is often filled with cream or custard and topped with icing, making it a popular treat in North America.
What else can I help you with?
Does the pastry Long John ever have a cream filling?
Yes, usually a cream filling.
Where did long john silver get his name?
Long John Silver's got their name from the Treasure Island character Long John Silver.
What is the birth name of Long John Baldry?
Long John Baldry's birth name is John William Baldry.
Is there a french pastry called a pemberton?
There is no French pastry going by the name of pemberton.
What is the name of pastry named after a french general?
Pastry named after a French general would be "Napoleon."
What is the official name for a pastry shop?
A pastry shop in French is une pâtisserie. (I'm not sure what you mean by "official name", though.)
What is the name of the crecent-shaped pastry?
A croissant
What is a long shaun?
Its slang for the doughnut long john. this is because shaun is the Irish name for john.
Name of South American filled pastry?
41 down south American pastry is empanada and 54 across is ageless
Another name for the shortening in pastry recipes?
fat!!!!
What is the name of a chef that handles desserts?
Pastry Chef.
What could caused meat pie to be tough?
baked too long, baked too high a temp. Addition: If the pastry was tough then there could have been too much water in the mixture. Water aids the development of gluten, which makes pastry tough. It could also be because you "handled/kneaded or worked with" the pastry for too long. When making pie pastry, you must handle the pastry as little as possible.
