0
What else can I help you with?
How did the long john pastry get it name?
The long john pastry is believed to have gotten its name from its elongated shape, resembling a long, thin doughnut or bar. Some sources suggest that it may be named after a character named "Long John" who was popular in 19th-century American culture, possibly inspired by the pirate Long John Silver from Robert Louis Stevenson's novel "Treasure Island." The pastry is often filled with cream or custard and topped with icing, making it a popular treat in North America.
How long can cake with whipped cream filling stay fresh?
20 mins
How long is the choux chantilly's shell life?
It depends, if you are referring to the pastry cream/whipped cream mixture piped inside the choux paste, or something else. If you're making eclairs or cream puffs, they should last a few days in the fridge.
Can puff pastry with potato filling left unrefrigerated goes off?
Yes. Puff pastry (a.k.a., fylo-dough) consists of layers of starch separated by layers of butter. This is why it gets flaky and yummy when you cook it. But the butter in it can go rancid if you leave it unrefrigerated for too long.
How many calories are in a cream filled long john?
420 Calories (+/- 40 calories)
How long do you cook cherry pie?
All the chocolate cream pies I've made started by cooking the crust with no filling, cooking the chocolate filling separately and then filling the pie. The whole thing is then chilled so the filling sets. So you don't actually cook the pie. The shell cooks for about 10 minutes, the filling cooks about 10 minutes.
How long can a fondant covered cake filled with cream cheese filling stay at room temperature?
A fondant-covered cake filled with cream cheese filling should generally not be left at room temperature for more than 2 to 4 hours. Cream cheese is perishable and can spoil if left out too long, especially in warm conditions. To ensure safety and maintain quality, it's best to refrigerate the cake if it will be out for an extended period. Always check for any signs of spoilage before serving.
Why does my pastry cream taste starchy?
Your pastry cream may taste starchy if it hasn't been cooked long enough to fully activate the thickening agents, such as cornstarch or flour. Undercooking can leave a raw, starchy flavor. Additionally, using too much thickener can also lead to a starchy taste, as it may overpower the other flavors. To improve the flavor, ensure you cook the mixture sufficiently and measure your ingredients accurately.
Can you give me a long list of dessert cocktails?
A list of dessert cocktails includes Danish pastry dessert, almond cookie, rhubarb pie, vanilla cream pie, vanilla pudding, snickerdoodle, and many more.
Does pie take long to bake?
Pies can take a long time to bake, but to shorten this time, you can pre cook the filling in a pot or microwave and the bottom part of the pastry case can be baked blind in the oven (see related questions). If the filling is then added hot to the case and the top layer of pastry added, the pie only needs to be cooked for long enough to cook the top, which if it is pastry, nmay be about 10 minutes. Another way to cook pies quickly is to make a lot of little pies that will heat through quickly, but this takes a little more time because of the hand labour involved.
How long can a leech live after filling themselves with blood?
How long can a leech live after filling themselves with blood?
What could caused meat pie to be tough?
baked too long, baked too high a temp. Addition: If the pastry was tough then there could have been too much water in the mixture. Water aids the development of gluten, which makes pastry tough. It could also be because you "handled/kneaded or worked with" the pastry for too long. When making pie pastry, you must handle the pastry as little as possible.
