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What else can I help you with?
How many cups of selfrising in 1kg?
That is approximately 8 cups of flour.
How to concert plain flour in selfrising flour?
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
What can you use when you don't have wholemeal self raising flour?
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
If a recipe calls for baking powder do you use plain flour or selfrising flour?
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
Can you use allpurpose flour in machine for bread or do you have to use bread flour for all receipts?
You can use all-purpose flour in a bread machine, and it will still produce good results for most recipes. However, bread flour, which has a higher protein content, is often preferred for making bread because it yields a chewier texture and better rise. If you use all-purpose flour, you may need to adjust the water content slightly, as it absorbs moisture differently. Ultimately, both types of flour can work, so feel free to experiment based on your preferences.
How does whole wheat flour differ from white flour?
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
How does wheatmeal differ from whole wheat flour?
The bran on the grain was not removed before the grain was milled to make whole wheat flour.
Is panocha flour the same as wheat flour?
No, panocha flour is not the same as wheat flour. Panocha flour is made from unrefined cane sugar and is often used in traditional Mexican and Latin American recipes, while wheat flour is derived from ground wheat and is a staple in many baking and cooking applications. Their flavor profiles, textures, and uses in recipes differ significantly.
How many cups in 5 lbs flour?
there are about 4.5 cups per pound, so 22.5 in all. Amounts may differ for loose flour, tight packed flour and there are different flours as well. An average is quoted here.
How many cups is 1000 grams of cake flour?
The conversion of grams to cups for cake flour can vary depending on how compacted the flour is. On average, 1000 grams of cake flour is approximately 8 cups. However, it is always best to use a kitchen scale for the most accurate measurement, as the density of cake flour can differ based on factors such as humidity and how it is stored.
What flour can you substitute bread flour for in a machine recipe?
You can substitute all-purpose flour for bread flour in a machine recipe, but you may need to adjust the liquid slightly since all-purpose flour has a lower protein content. Alternatively, you can use a blend of all-purpose flour and vital wheat gluten to mimic the higher protein content of bread flour. Keep in mind that the texture and rise of the bread may differ slightly with these substitutions.
Can wheat flour substitute cassava flour?
Yes, wheat flour can substitute cassava flour, but the results may differ in texture and flavor. Cassava flour is gluten-free and has a different absorbency and density compared to wheat flour, which contains gluten. When substituting, you may need to adjust the liquid and other ingredients in your recipe to achieve the desired consistency. It's often best to use a blend of flours for optimal results in baking.
