Hello,
Generally, if there is any oil in the salad dressing, it will congregate near the top of the bottle. Most bottles have "Shake Well Before Use" on them to ensure that the oils and vinegars get mixed in with all the other ingredients in the bottle. After mixing, the dressing will settle again and seperate, thus, making it necessary to shake again before the next use.
Enzymes are sensitive to changes in pH and only work with a relatively small pH range. Since vinegar is an acid, the pH of the solution containing the enzymes is changes when vinegar is added.
When baking soda and vinegar are mixed,a chemical reaction occurs.A new substance is made.The new substance is carbon dioxide.
Vinegar salsa can be used creatively in recipes by adding a tangy kick to dishes like grilled chicken, fish tacos, or even as a topping for avocado toast. It can also be mixed into salad dressings or marinades for a flavorful twist.
then it bubbles and bubbles unitl the sugar is melted and the vinegar is all gone then you fart spin around and hit your heat with a plactic PVC pipe then you will have the answer in your brain you will see.... THEY WILL ALL SEE
When you mix flour and vinegar you get a sort of paste like when it is mixed with water. Gooey, wet and smelling like vinegar. The smell is stronger depending on your measurements. If you put too little vinegar you'll be left with still some regular powdery flour.
No, vinegar is a 5% acetic acid solution in water. In salad dressings it is often (heterogeneously) mixed with (insoluble) oil. This is called an (oil in water) emulsion. Acetic acid is not soluble in oil, it 'stays' in the water phase.
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
The pH of vinegar mixed with water is typically around 2.5 to 3.5. Vinegar is acidic due to the presence of acetic acid, which lowers the pH of the water when mixed together.
me
No
Oil has a lower density than vinegar. When oil and vinegar are mixed, the oil rises, or floats to the top.
Oil and vinegar are not miscible.