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To make Pizza dough with beer and baking powder, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt in a mixing bowl. Gradually stir in about 3/4 cup of beer until a dough forms. Knead the dough on a floured surface for a few minutes until smooth, then let it rest for about 15-30 minutes before rolling it out and adding your desired toppings. Bake at 475°F (245°C) for 12-15 minutes or until golden brown.

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1mo ago

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