The best way is by diluting the soup with water, stock or by the addition of cream or yoghurt.
Bean soup
to THICKEN the bean soup. If you leave it covered, steam forms on the lid, which turns to water and dilutes the bean soup.
Add water or wash with water if it is possible.
Navy bean soup.
To calm down the nutmeg taste in butternut squash soup try adding sugar or more pureed butternut squash.
A 'pulse' is another name for any kind of bean, so you may mean 'bean soup'.
To remove excessive nutmeg from soup, you can dilute the flavor by adding more base ingredients like broth, vegetables, or cream, depending on the soup type. Another option is to add a starch, such as potatoes or rice, which can absorb some of the excess spice. Additionally, you can strain the soup through a fine mesh sieve or cheesecloth to eliminate some of the nutmeg particles, if they were added in larger pieces. Finally, balancing the flavors with a bit of acid, like lemon juice or vinegar, can help mask the overpowering taste.
watery bean soup
Yes
if you go to recipes.epicurean.com you will find a variety of links that will lead you to delicious recipes for black bean soup. I suggest using the black bean and corn soup recipe.
Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
Bean with Bacon Soup - 2005 was released on: USA: 24 October 2005 (festival screening)