Once cooked, pasta should be stored in a sealed container in the refrigerator where it will keep for a few days. If you would like it to last longer, you could try freezing it, but I'd suggest adding some sauce or oil to it before you do.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
If cooked, about a week in the fridge. If still packaged, the months, and yes even years
About 7 ounces of cooked pasta.
A dry to cooked pasta calculator helps you figure out the amount of dry pasta needed to make a specific quantity of cooked pasta for your recipe. Simply enter the desired cooked pasta amount and the calculator will tell you how much dry pasta to use.
What that means is 3 cups of pasta measured after you have boiled it. It does NOT mean to measure it out THEN cook it.
Depends WHICH pasta. -Pasta has many different weight/volume ratios.
Pasta is cooked and served with a (usually) tomato based sauce with added herbs.
Pasta could be cooked on a hob
"Cooked al dente" means that the pasta is cooked to be firm to the bite, with a slight resistance when chewed.
Cooked pasta can be stored in the fridge for 3-5 days. To ensure its freshness, store it in an airtight container or resealable bag to prevent it from drying out. It's also best to store it separately from any sauce or toppings to maintain its texture.
This is a translation of al dente pasta, or pasta that is cooked until firm.
100g of dried pasta makes about 240g of cooked pasta. So roughly 40g