Legumes survive in nitrate-deficient soil primarily through their symbiotic relationship with nitrogen-fixing bacteria, such as Rhizobium, which reside in nodules on their roots. These bacteria convert atmospheric nitrogen into a usable form for the plant, allowing legumes to thrive despite low soil nitrate levels. Additionally, legumes can efficiently utilize other nutrient sources and have adaptations that enable them to optimize nutrient uptake. This unique ability to fix nitrogen makes legumes important in sustainable agriculture and soil health.
They have mutualistic relationships with fungi and bacteria that can split atmospheric nitrogen into a form that is usable by the plants.
they eat bugs to supplement the lack of available nutrients
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
potassium deficient plants have brown scorched blooking leaves
Rhizobia bacteria are commonly associated with leguminous plants. These bacteria have a symbiotic relationship with legumes, helping them fix nitrogen from the air into a form that the plants can use for growth.
legumes
Legumes
The substrate for nitrate reductase is nitrate (NO3-). Nitrate reductase catalyzes the reduction of nitrate to nitrite (NO2-) during the process of nitrate assimilation in plants and microorganisms.
Special class of bacteria called Rhizomes live on the roots of leguminus plants. They take free nitrate and nitrites from the environment and change to a form that can be readily used by plants. Relationship between nitrogen fixing bacteria and plants is called Symbiosis.
Most plants get nitrogen from the soil, where it exists in various forms such as nitrate, nitrite, and ammonium. Some plants, like legumes, also have a symbiotic relationship with nitrogen-fixing bacteria that convert atmospheric nitrogen into a form that plants can use. Nitrogen is a vital element for plant growth as it is a key component of proteins, enzymes, and chlorophyll.
Unless they are legumes, from the soil.
Legumes improve the nitrogen levels in the soil, and in turn improves the growing conditions for the rice plants.