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Depends, my mother usually gets dried parsley for food and just chops it up, im not sure if dried parsley and normal parsley is the same

Use a sharp kitchen knife and start cutting. If you want it as garnish, do not make the pieces too fine. If it is for a soup, salad, etc, chop it up finely. Make sure you move your hand with the knife to make sure your hand stays out of the way of the knife.

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