Be evaporation of water crystalized salt is obtained.
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
No I wouldn't use it for cooking. Get yourself some good sea salt.
It is only your preference.
it is used for cooking
Table salt can be collected from the sea water by evaporation phenomenon.
gray salt can be used in some cooking recipes
You can obtain sea salt for cooking or seasoning by purchasing it from grocery stores, specialty food stores, or online retailers. Sea salt is harvested from evaporated seawater and is available in various textures and flavors to enhance your dishes.
Salt used in cooking is derived from seawater (sea salt) or from layers of salt in mineral deposits (rock salt or mineral salt).
Some alternatives to Morton salt that can be used in cooking and baking include sea salt, kosher salt, Himalayan pink salt, and Celtic sea salt. These salts can provide different flavors and textures to dishes compared to regular table salt.
Sea salt can be used in cooking for flavoring food. Also, sea salt has usages for cleaning surfaces too. http://www.saltworks.us/salt_info/salt-uses-and-tips.asp
You actually use more sea salt in cooking than one would use kosher or table salt.
When you boil salt water, the salt will be left behind as a solid. You can collect the water by distillation. For example, if you boil the salt water in a pot with a lid, and leave the lid at an angle, the evaporated water will collect there and fall off - so you can collect it.Desalination is a process that removes some of the salt from water - making sea water drinkable.