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In most cases plain flour is identical to all-purpose flour. All-purpose flour may be used to bake bread or pastries, whereas pastry flour has a low percentage of gluten and bread flour has a high percentage of gluten. Plain, or all-purpose flour has a medium percentage of gluten.
What else can I help you with?
How many teaspoons is 56g of plain flour?
To convert grams of plain flour to teaspoons, it's important to note that 1 teaspoon of plain flour weighs approximately 3 grams. Therefore, to find out how many teaspoons are in 56 grams, you would divide 56 by 3. This results in about 18.7 teaspoons, so you can estimate it to around 19 teaspoons of plain flour.
How do you convert grams of flour into deciliters?
To convert grams into deciliters, you would divide by 100. This means that 1 gram of flour equals 0.01 deciliter.
Is cream plain flour is same as plain flour?
yes
How many cups in 360 grams of plain flour Plain flour?
That is 2.9 cups of flour
What is the difference between plain flour and self raising flour?
If you were baking a cake: Self-Raising Flour - would make it rise Plain Flour - wouldn't make it rise People use self-raising in cakes to make them bigger, but they use plain in pancakes so it keeps it thin.
What is the difference between plain flour and all purpose flour?
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
What is the best kind of flour to use to make bread?
which is the best flour to make bread out of strong plain flour self rasing flour or plain flour
Can you substitute plain flour for all purpose flour in baking a cake?
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
Is plain flour the same as strong flour?
No
Is white flour the same as plain flour?
No
How do you make AP flour?
AP Flour = All Purpose Flour = Plain Flour
Can you use plain flour in a self raisin flour recipe?
It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.
