How do you cook French toast?

Answer 1

1

Put 2 eggs in bowl and 1/4 cup of milk in bowl and whisk.

2

Add a dash of cinnamon and a spoon of vanilla and whisk again.

3

Spray skillet with cooking spray and preheat at 350 degrees.

4

Dip 1 or more pieces of bread on each side.

5

Put on skillet and flip with spatula when underside is dark brown.

6

Enjoy!

Answer 2

very simple.

1.go to a store.

2.buy some.

3.when its done look at the ingredients.

4.then make some.

Recipe:

2 eggs

1 teaspoon of milk

2 slices of bread(wheat or white)

a bit of vinegar (optional to make the smell less stronger)

cinnamon(optional)

1. Mix together the eggs,milk, vinegar, and cinnamon in a large bowl

2. Dip the pieces of bread in the mixture above.

3. Put on a pan then flip when the side is brownish.

4. When both sides of both slices are done, place on a plate.

5. Top with syrup, powdered sugar, or fruit.

6. Enjoy!

(good for one person)

(My own recipe by Misty57208)

Answer 3

French Toast is made by dipping a slice of bread into a mix of a couple of eggs, a bit of milk, and sometimes sugar or cinnamon. The bread is then placed on a hot skillet, and turned once or twice as the bread 'toasts'. Serve with butter and syrup or other toppings of your choice.

Answer 4

ingredients

- 1-1/2 Tbsp. I Can't Believe It's Not Butter!® Spread

-

1 Tbsp. firmly packed dark or light brown sugar

-

1/4 tsp. ground cinnamon

-

4 slices whole grain bread, toasted

instructions

Combine I Can't Believe It's Not Butter!® Spread, brown sugar and cinnamon in small bowl. Spread on hot bread. TIP: The spread can be doubled and made ahead. Store covered in refrigerator. For an extra special twist, cut toast in strips and dip in low sugar maple syrup

Answer 5

This is my favorite French toast recipe (it's from allrecipes.com):

Ingredients

• 4 (1 inch thick) slices King's Hawaiian® Sweet Bread
• 4 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• Butter or oil for frying
• Maple syrup

Directions

1. Slice bread crosswise so that each slice is about 1-inch thick. Cut larger slices into halves or thirds, if desired. Set aside.
2. In a shallow mixing bowl, whisk together the eggs, milk, vanilla and cinnamon.
3. Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
4. Keep egg mixture stirred and spices well blended.
5. Sprinkle with powdered sugar and serve with warm maple syrup.

Answer 6

• 2 tablespoons margarine
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 3 eggs, beaten
• 1/2 teaspoon salt
• 1 cup Orange Juice
• 1 teaspoon grated orange rind, if desired
• 8 slices firm bread
• Preheat oven to 425 degrees F.
• 2

  Melt margarine in two 9-inch square baking pans.

• 3

  Sprinkle sugar and cinnamon over margarine.

• 4

  Mix eggs, salt, orange juice and orange rind, if used.

• 5

  Dip each side of bread into mixture.

• 6

  Place close together in prepared pan.

• 7

  Bake for 15 minutes.

• 8

  Turn and bake 5 minutes more or until desired donenes

Answer 7

With any list of classic breakfasts, french toast is sure to make an appearance. French toast is a delicious breakfast that is very easy to make.

1. Gather Ingredients and Supplies

Lay out all the ingredients that you will need to assemble this dish. The basic recipe calls for eggs, milk and slices of bread. To add extra flavor to the batter, you can also add vanilla, cinnamon or nutmeg to the basic french toast mix. You will also need a shallow bowl or mixing container, a skillet or non-stick pan, and a spatula.

2. Make French Toast Batter

Crack the eggs into the shallow container to begin creating the french toast batter. For a basic french toast recipe that creates about 12 pieces, use about 4 medium- to large-sized eggs. Add about one-half to one cup of milk to the egg mixture and whisk together until smooth. Add any flavorings desired, including vanilla extract, cinnamon or nutmeg.

3. Gently Heat Pan

Place your skillet or non-stick pan on the burner and heat until a medium to high temperature is achieved. If you place a small amount of butter on the pan and it sizzles, but does not burn, the temperature is correct. If using a skillet, add a small amount of butter, oil or margarine to the pan to ensure that the french toast does not stick.

4. Dip the Bread and Cook

Dip the bread into the french toast batter one slice at a time, coating both sides of the bread. Place into the hot pan. Depending on the size of your pan, place two to four pieces of french toast in the pan; your french toast should fill the pan's area without touching adjacent pieces. Allow the french toast to cook for approximately 30 seconds to one minute, or until no uncooked egg batter is visible. Turn the french toast with the spatula and cook on the second side until completely done. Remove to a plate or serving platter.

5. Butter and Serve French Toast

Place a square of butter or margarine on each slice of french toast while the pieces are still hot. Place on serving plates and top with maple syrup, jam or powdered sugar. For a gourmet presentation, use a dollop of real whipped cream and top with the fresh fruit of your choice.

Answer 8

two pieces of french toast with egg and sausage in the middle and there's french toast sandwich

Answer 9

The basic ingredients required to make French toast are eggs and bread. It is a very simple yet delicious dish that can be quickly made by even the most novice cook