Ostrich meat can be cooked similarly to beef, as it is low in fat and can easily dry out. For best results, cook it at medium to medium-rare temperatures, ideally using methods like grilling, pan-searing, or roasting. Season the meat with salt and pepper, and cook it for a short time, usually around 3-5 minutes per side for steaks. Always let it rest for a few minutes after cooking to enhance tenderness and flavor.
I have no idea. Why do you need this answered anyway? Nobody cares what Illinois eats. Ostrich meat is weird. Who would want to kill an ostrich? No offense to the people of Illinois.
According to the site: Islamic food and drink which is found here: http://www.convertstoislam.com/Food/food.html . Ostrich meat is Halal.
Some supermarkets or from ostrich farms. The more cosmopolitan the population the easier it is to find. Meat yield depends on breed and age. A one year old can typically yield 50 - 60 Kg
Yes, ostrich meat is considered red meat. It is derived from the muscles of the bird and has a rich, dark color similar to beef, making it distinct from white meats like chicken or turkey. Ostrich meat is low in fat and high in protein, often seen as a healthier alternative to traditional red meats.
Get a f***** big fying pan. And cook the sh*t out of it.
No they do not. They are kept for their meat and feathers.
Yes, it taste exactly like emu meat
Between the two, ostrich is definitely the healthier protein choice. Ostrich is one of the lowest fat content meats available.
Great for meat, feathers, eggs and leather.
Prison if not legal?
cook meat
To prevent diseases from infecting the meat and being a danger to you. This is why you should always cook meat.