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First select good quality baking potatoes, preferably all roughly the size of a clenched fist, wash them in cold salted water to get rid of all the dirt and bugs, prick the potato several times with a fork or skewer (this is optional). Pre heat your oven to 180c, place your potatoes on a baking tray and bake for about 1 to 1½ hours, use a skewer to test that they are soft (cooked) in the middle, serve with lots of butter or your favourite filling.

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16y ago

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