jacket
Yes, but it's mainly in the skin rather than the white inner of the potato.
Not eating the skin means that you are eating less calories.
It is a complex carbohydrate
I believe that a baked rotten potato smells worse than a rotten potato that isn't baked.
The red potato is usually cooked by boiling, frying (sliced), grilling, or steaming. Their skin is too thin to commonly be baked.
Nicely baked potato skins will not. However, the things usually put on them, such as cheese, bacon, butter and sour cream certainly will.
it would be mashed potato but it would be baked style It matters not whether you boiled, baked or steamed the potato, the end result is 'mashed potato' Are you guys seriously arguing over this?
From Corzinne T. Netzer's book, The Complete Book of Food Counts: potato, raw, unpeeled, 1 lb. has 5.4 grams of fiber potato, baked, in skin, 4 3/4" x 2 1/3" has 4.3 grams of fiber potato, baked, without skin, 1/2 cup has .9 grams of fiber pototo, 1/2 cup, mashed with whole milk has 2.1 grams of fiber
Yes, for several hours. A baked potato, especially if the skin is intact, is not likely to spoil at room temperature. OTOH, it would be wiser to refrigerate cooked potatoes to be completely safe.
potato starch , potatoe , carbonhydrate
To make a delicious baked potato quickly, wash and dry the potato, pierce it with a fork, rub it with oil and salt, then microwave for 5-7 minutes. Finish by baking in a preheated oven at 400F for 10-15 minutes for a crispy skin. Enjoy!
how long will a baked sweet potato last in the fridge?