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From Corzinne T. Netzer's book, The Complete Book of Food Counts:

potato, raw, unpeeled, 1 lb. has 5.4 grams of fiber

potato, baked, in skin, 4 3/4" x 2 1/3" has 4.3 grams of fiber

potato, baked, without skin, 1/2 cup has .9 grams of fiber

pototo, 1/2 cup, mashed with whole milk has 2.1 grams of fiber

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Does potatoes have fiber?

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