Low heat (or microwave, well covered) to warm it right through (check that it is heated through, for your safety) and then high heat in a pan over oil or butter with a pinch of sugar, to sear the outside and give a caramelized finish.
Microwave it. Microwaves are your friend.
No, it stays about the same, unless you over cook it, and then it shrinks!
Hanger steak is different than any other kind of steak because you are required to marinate them in order to cook them properly. If you cook the hanger steak like you cook flap steak, it won't be as good or healthy as a proper cooked hanger steak would be.
No. Charcoal-grilled steak is cooked outside on a charcoal grill, not in a crock pot.
Yes, steak can potentially have parasites if it is not cooked properly. It is important to cook steak to the recommended internal temperature to kill any parasites that may be present.
No; it is already cooked (by smoking).
how can acid cook something? acid could perhaps slowly disolve a steak... but it's obviously not going to cook it. after all, does your stomach get cooked when you drink soda? i suppose you could boil some soda in a pan and then throw some steak into it... that would cook the steak... but it would have nothing to do with acid.
Cooked is already the past participle of cook. The present participle is cooking.
You can pre-cook steak by searing it on high heat for a short time, then finishing it in the oven at a low temperature until it reaches your desired level of doneness. This method saves time and ensures the steak is cooked perfectly when you finish it later.
A good cook can't cook another good cook's cookies becasue they've already been cooked by the other good cook.
yes
Ready to cook means that the ham has already been partially cooked, but still needs to cook before eating. If a ham shank is "Ready to Eat" this means that the ham is fully cooked and can be eaten right out of the package.