how can acid cook something? acid could perhaps slowly disolve a steak... but it's obviously not going to cook it. after all, does your stomach get cooked when you drink soda? i suppose you could boil some soda in a pan and then throw some steak into it... that would cook the steak... but it would have nothing to do with acid.
Here is a tip to use baking soda to relieve acid indigestion - Baking soda relieves acid indigestion
A soda is indeed an acid.
you cannot cook with washing soda, it is totally different from bicarbonate of soda(baking soda)
If you mean baking soda, it will make the steak taste soapy when you cook it. If you mean soda water (like a soft drink), it will tenderize the meat and act as a marinade. I use root beer to marinate ribs and then braise them in the root beer with spices and it makes a great sauce.
There is no real answer to this question, because the pH of soda and stomach acid are different. Adding more soda to a bottle of soda does not increase the acidity of the liquid. Imagine adding more orange juice to a glass half full of orange juice - does the taste of acid increase? No. Here's some more info on soda and stomach acid: http://antoine.frostburg.edu/chem/senese/101/consumer/faq/soda-and-stomach.shtml
A PEPSI SODA CONTAINS THE MOST ACID................................................................
caustic soda
Soda is typically acidic due to ingredients like carbonic acid and phosphoric acid. However, the exact pH level can vary depending on the type of soda and other ingredients present.
acid
No, Baking Soda or Sodium Bicarbonate is not an acid. It is alkaline
Baking Soda is definitely not an Acid, so it is an Alkali
when you put a base like baking soda (sodium bicarbonate) on or in an acid the acid level will eventually dilute and acid level would decrease