Use a can opener to open the can. once this is done. pour the corn into a pot and make sure your pot is hot and ready. after pouring the corn in the pot add butter and salt to your measurements. let the corn cook for 6-9 minutes. when the corn is done serve.
Peas
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There is no gluten in any canned or frozen vegetables.
Peas that have been canned will not contain living bacteria, as the canning process involves high heat that kills any bacteria present. On the other hand, peas that have been frozen may still contain some living bacteria, as freezing does not fully eliminate all bacteria.
Peas, like other vegetables, are canned or frozen at the peak of their freshness to preserve them. Canned peas are heated/cooked during processing and so are a darker drab green and a softer texture as opposed to frozen peas which are blanched to a bright green and close to raw. Frozen peas can be added to a dish at the last minutes of cooking/heating to preserve that color and texture.
Beans and spam and stuff like that... Many many foods are canned, as it is a method to preserve and ship a food. Everything from fruits (ex: canned peaches) and vegetables (canned tomatoes), to meats (canned ham) and seafood (canned tuna fish); even dairy (canned milk).
cook it idiots!
1/2 a cup of canned chick peas has 140 calories
yes.
NO! :)
in an oven
No, canned chicken is already cooked and can be eaten straight from the can.