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defrost it first, then boil for about 5 minutes or until it turns pink.

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13y ago

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Related Questions

Is a soft lobster tail bad?

yes. if you cook it


How long do you cook lobster tail on the grill?

till it turns red or pink under 5 minutes


How many carbs does a lobster have?

A six ounce lobster tail has 200 calories and 5 carbs.


Can you tail a live lobster at sea and cook the tails when you get home?

yes dumbbo you can


How long does it take to cook lobster tail?

If you're cooking the lobster tail on the grill, I've found you get the best results of you grill it meat-side down for 4-5 minutes, then turn it over and cook for another 2-3 minutes. The lobster is done when it becomes opaque.


What is a delicious way to prepare lobster tails?

You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.


How much sodium in a lobster tail?

what is the sodium content in a 6oz. lobster tail


What is the best recipe for making a delicious pastry lobster tail?

To make a delicious pastry lobster tail, you will need lobster meat, puff pastry, butter, garlic, parsley, and lemon juice. First, cook the lobster meat with butter, garlic, and parsley. Then, wrap the lobster meat in puff pastry and bake until golden brown. Serve with a squeeze of lemon juice for a tasty treat.


Where can I get lobster tail recipes?

Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails


How much waste is there in a lobster tail?

The only part of the lobster that is edible is the tail. The body and head are wasted.


What is used for lobster tail dinners in a restaurant?

Lobster. ..........what else?!?


How is the best way to cook lobster tails?

Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!