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Set up a pan with vegetable oil (olive oil), or if you prefer it, butter.

IMPORTANT: Don't use too much oil or butter, mushrooms absorb fat very quickly.

Put the pan on the stove, let it become hot. Test the heat with a wooden spoon, when there are bubbles at the end of the spoon (the one end sticking in the hot oil/butter), it is ready.

Pour the mushrooms in the pan, move the mushrooms with the wooden spoon a little, but no longer than around 5 minutes.

Voila, done. Perfectly sautered mushrooms.

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13y ago

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