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To cook ginger, first peel the skin using a spoon or knife, then slice or grate it according to your recipe. You can sauté it in a little oil to release its flavor, add it to soups or stir-fries, or infuse it into liquids like tea or broths. Ginger can also be used in baking or simmered in marinades for meats. Cooking ginger enhances its aromatic qualities while mellowing its spiciness.

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4w ago

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