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To cook haggis truffles, first, preheat your oven to 375°F (190°C). Roll the haggis into bite-sized balls, then coat them in breadcrumbs or a mixture of flour and spices for added flavor. Place them on a baking sheet and bake for about 15-20 minutes until they are golden and crispy on the outside. Serve warm with a dipping sauce of your choice.

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1mo ago

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