How do you cook potato wedges on the stove?

Answer 1

:. It all depends on how thick they are. Generally, you can tell when they're golden brown - try breaking one apart to see if it's cooked; for example - white and fluffy inside.

The average? 45 minutes. Take it from there - if they are thin; half a centimetre/a quarter of an inch, bake for less; maybe half an hour?

And again for thicker wedges, although you'll want to finish them ideally when they're golden brown.

Answer 2

YOU WILL NEED

*3 medium sized potatoes

*2 teaspoon paprika

*1 teaspoon african seasoning

*5 teaspoons olive oil

DIRECTIONS

*first cut the potatoes into desired shape

*in olive oil mix all the ingredients

*coat the potatoes with this oil mixture

*freeze the potatoes for 6 hours

*deep fry potatoes in oil

*crispy wedges ready to serve and eat

Another method is to cut your potatoes into wedges, toss with some olive oil and any seasoning you like (just salt and pepper is fine - maybe some rosemary), and put them with one cut side down on a skillet over medium heat. Then when that side is browned, turn them to the other cut side and brown that side too. If they aren't tender in the middle yet, you can put them in the oven to finish.

Answer 3

Depends on what kind of "potatoes" you want to make. Mashed potatoes are made by boiling well-cleaned potatoes (no need to remove peel - it is very nutritious) in lightly salted water, till soft, but not falling apart. Drain off all the water and break them up with a masher (or a strong fork). Add some milk and a little butter/margarine and a little salt and pepper then stir MASH till nice and creamy. You could add a little chopped mint, parsley, chives or dill if you like.

If you want fried potatoes, clean them well, slice them up (crossways is good), rinse in a little clean water to remove starch, then drain and dry well. Heat a little oil in a frying pan, over medium heat, add potatoes, and fry, turning occasionally so that they brown, but not burn, on both sides.

Baked potatoes are made in the oven. Scrub them well, make a few holes in the skin with a fork, and cook on the rack in the oven at moderately high heat for about 40-45 minutes till you can pierce the skin easily with a fork.

Roast potatoes are first cleaned, cut up into pieces, placed in a roasting dish, shaken to cover with a little oil, salt & pepper, dried herbs or whatever else you like (chopped garlic etc) and roasted in a moderate oven for 25-30 minutes till golden. (Turning the pieces over halfway will help.)

Moderate heat means not to high not too low, kind of midway in the range of settings.

Answer 4

well it depends how you want it wreather soft is 20 min half raw 5 min

Answer 5

On about 350 400 degrees and for about 10- 15 minutes

Answer 6

7 mins