Definitely a Russet
lays ketchup chips
wedges
Gnocchi is called a pasta but it really is not a pasta. It is made with just flour and potato. To make the best tasting gnocchi use regular plain white flour in your recipe.
Usually a russet potato. Only will it come out well if you coat it in salt and oil.
Potato is which type of crop
Considering potato's are plants. I'd suppose it is the starch granules since they are specialized plastids for storing carbon hydrates.
Starch is what makes up potatoes.
potato pizza is the best
Round White, Round Red, Yellow Potato, Red Potato, Salad Potato, La Soda, Red La Rouge, Red Pontiac, Red Nordland, Red Bliss, Yellow Finnish, Ruby Crescent, and Australian Crescent. Do not use Russett for salad, they are best for mashed.
This will depend upon the weight of the potato wedge, the type of potato and what seasoning (if any) was placed on it. This will also vary depending upon the cooking style (fried vs baked, for example) and upon any condiments you choose to add (ketchup, mustard, etc.).
Skirt steak is the best type of steak to use for making fajitas.
Golf Pro... Cheese maker... Lumberjack