Mayo is better. The salad dressing can dominate the taste.
No, potato salad is fatning
The correct spelling is "potato salad."
Salads which do not contain any type of lettuce or salad greens are generally not considered green salads. For example, potato salad or cauliflower salad.
Potato salad should be served at a temperature of around 40-45 degrees Fahrenheit for the best taste and food safety.
That is approximately 1/2 a quart of potato salad.
Potato salad is a great side for hamburgers.
Almost anything can be served with potato salad, but some of the best ones are deli meat sandwiches, picnic foods, hamburgers, hot dogs, sloppy joes, and other foods. Some people even serve potato salad with Christmas and Thanksgiving dinners.
potato salad
germas is hot and americans aren't
Greek yogurt is a good substitute for mayonnaise in potato salad.
Yes you can my cousin makes old world potato salad and uses a crockpot best potato salad ever.if its going to be in there all day you might want to start off with chunkier potatoes and don't cook them well done before you add them to crockpot.