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Boil, broil, bake, sautee, grill or steam for about 10 minutes. It doesn't take very long, just long enough for them to turn nice and pink all the way through. If you cook too long, they get really rubbery (or burnt!). If you buy them frozen and already cooked all you have to do is thaw them for use in salads or in cold dishes. Otherwise a quick dip in hot water will warm them up and you can use them as desired in dishes. Boil in water with some shrimp boil (a spice mix you can buy in the store). You can be pretty creative with the water and add white wine or lemon juice to give it a touch of additional flavor. Broil under the broiler after brushing with olive oil and sprinkling with garlic, salt and pepper. Bake them in a small casserole dish with lots of butter and garlic. Toss them in a frying pan or wok with a touch of oil and any other flavors, including chili paste, garlic, salt and pepper and other flavors. Skewer them and toss on the barbee. Flavor as desired. Steam over water, white wine, beer or other aromatics.

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17y ago

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