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What else can I help you with?
Can you list all the vegetables bearded dragons can eat?
Not all, but some. Here is a list of some beardie-safe fruits and vegetables: Collard Greens Dandelion Greens Endive Escarole Mustard Greens Turnip Greens Acorn Squash Butternut Squash Hubbard Squash Green Beans Peas Parsnips Turnips Scallop Squash Spaghetti Squash Summer Squash Sweet potato Figs Mango Papaya Raspberries Cactus Pad/Leaf
How long does it take for squash to cook?
Squash typically takes about 30-45 minutes to cook, depending on the method used and the size of the squash.
When was Sarah Cook - squash player - born?
Sarah Cook - squash player - was born on 1975-02-13.
How long do you cook squash in the oven and at what temperature?
To cook squash in the oven, preheat it to 400F and bake for about 30-45 minutes, depending on the size and type of squash.
How long do I need to cook squash in the oven?
To cook squash in the oven, you typically need to bake it for about 30-45 minutes at 400F, depending on the size and type of squash.
How long does it take to cook an acorn squash?
An acorn squash typically takes about 45-60 minutes to cook in the oven at 400F.
How do you make greens tender?
first you warm the greens then you add season then let it cook
What is the recommended cook time for acorn squash?
The recommended cook time for acorn squash is typically around 30-45 minutes at 400F.
What temperature should I cook butternut squash at?
You should cook butternut squash at a temperature of 400F for about 30-40 minutes, or until it is tender.
How long do I need to cook acorn squash at 350 degrees?
You need to cook acorn squash at 350 degrees for about 45-60 minutes.
How can I cook squash in the microwave?
To cook squash in the microwave, first wash the squash and pierce it with a fork. Place it in a microwave-safe dish and cook on high for 5-7 minutes, turning halfway through. Let it cool before cutting and serving.
What temperature should I use to cook butternut squash?
You should cook butternut squash at a temperature of 400F for about 30-40 minutes, or until it is tender.
