How do you cook strawberries?

Answer 1

Ingredients:

• 600 g strawberries, hulled and sliced
• 600 ml double cream
• 280 g caster sugar

Method:

1. Put the strawberries in a food processor and blend to a purée.

2. Tip the purée into a mixing bowl. Stir in the cream and sugar, then whisk until well blended.

3. Pour the mixture into an ice cream machine. Chill according to the manufacturer's instructions.

4. Pour into a freezer-proof container, cover the surface with cling film and freeze until hard.

Answer 2

Select bright, firm, shiny, organic strawberries. Avoid shriveled, dried-up, moldy, soggy strawberries, as well as strawberries grown with pesticides. Unwashed, whole strawberries will keep in the refrigerator for up to 7 days after they're picked. When you're ready to use them, rinse strawberries under running water, and let them drain in the colander. If you're serving them whole, you can leave the stems and green caps on to use as a handle. Otherwise, remove the green cap and stem with a paring knife or a strawberry huller. At this point, you can freeze them by placing the prepared strawberries on a rimmed baking pan lined with waxed paper, leaving plenty of room between berries. Freeze the strawberries until they're frozen solid, then remove them from the baking sheet and place them in freezer-safe storage bags or containers and return them to the freezer. You can eat fresh strawberries whole, or sliced onto salads. Frozen strawberries are good in smoothies, sorbets, and salad dressings.

Answer 3

Mush up some strawberriesuntil they are all goey and then dump them on your cake. But if you want to be boring and lazy then go to a store and ask where the fronting is and where the pickles because they are delicious.

Answer 4

Cut up strawberries then put it on an angel food cake.

Answer 5

Select nice, fresh berries, and follow the recipe in the link at the bottom of the page. Use real whiiped cream for the topping.

Answer 6

Very slowly and with sugar to taste. Wait until the syrup becomes the consistency of - well syrup - and you're done.

Answer 7

i always soak them in sugar water (water with sugar dissolved in it)