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Take the husks off, and rinse the sticky substance from the tomatillo. Steam them either whole or in pieces in a small amount of water for about 5-8 minutes or until soft and mushy, much like a sauce. You can then add this to any dishes, particularly Mexican ones, or just add chili, pepper, salt or any other seasonings.
What else can I help you with?
What is the taste of a tomatillo?
They taste tart, somewhat like tomatoes but less sweet.
What are Italian style tomatoes?
In many Mexican dishes, cooks use Roma-style tomatoes.
How long do I need to pressure cook tomatoes for optimal results?
For optimal results, pressure cook tomatoes for about 5-7 minutes.
What is the best tomato to cook in fajita's?
That is a matter of taste. When I cook, I prefer Roma tomatoes.
What plants is the tomatillo plant related to?
The plants that the tomatillo plant is related to is the Venus Fly Trap and the apple tree. The tomatillo plant is a very weird and strange plant because it is very fertile.
What is a good tomatillo substitute for recipes that call for this unique ingredient?
A good substitute for tomatillos in recipes is green tomatoes. They have a similar tangy flavor and texture that can work well in dishes like salsa verde or sauces.
Is there a difference between spanish tomatoes and regular tomatoes?
Yes. What is sometimes called a "Spanish tomato" or "Mexican tomato" is actually a tomatillo (toe-mah-TEE-yo). Tomatillos are a small green fruit that looks like a miniature tomato covered in a thin husk. Tomatillos are not related to tomatoes, although they have a similar taste; tomatillos taste like a rather tart tomato.
What is a tomatillo?
A tomatillo is a small fruit briefly resembling a green tomato. The two are by no means related, the tomatillo being more closely related to gooseberries. Tomatillos can be green to purple-green when ripe.
How do you cook diced tomatoes?
you pop the tomatoes in a pan medium heat and let them simmer for 5 to 7 minutes or when they are nice and soft.
In what type of cuisine is a tomatillo mainly found?
MEXICAN
What are the ratings and certificates for The Cook and the Chef - 2006 Too Many Tomatoes 2-5?
The Cook and the Chef - 2006 Too Many Tomatoes 2-5 is rated/received certificates of: Australia:G
Are tomatoes dairy products?
No. tomatoes can be considered to be both fruits and vegetable (they are generally referred to as vegetables in cook books and grocery stores), but definitely not dairy products.
