Add to 250ml of pasteurised cream 15ml of lemon juice, stir to thicken. For a more sour taste simply add more juice
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
The fat content of creme fraiche is about 30% to 45% as it is made with cream soured with bacterial culture, but is less sour than US style sour cream.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
no
Sour cream is a colloidal suspension.
No Sour gream and heavy cream are two different items.
yes i guess why not both are cream. one is sour cream and the other is light sour cream it might taste different but its the same thing.but i think sour cream is better because it has more taste
Sour cream - zure room
There is no gluten in sour cream.
Some delicious recipes that can be made using whipped sour cream as a key ingredient include sour cream coffee cake, sour cream pancakes, and sour cream dip for vegetables.
VarietiesCultured sour cream Sour cream must contain at least 18% milk fat by weight to carry this designation.Cultured half-and-halfThis version of sour cream is made from half-and-half.Low-fat and light sour creamThese sour cream versions are made from half-and-half and milk.Sour cream alternativeThis is a designation for fat-free sour cream, which is typically made from skim milk.Nonfat (or fat-free) sour creamThis variety is often labeled "sour cream alternative"This product is made with skim milk and vegetable oil.I got this answer from:www.pccnaturalmarkets.com
Sour cream was made in 1912 by James Kraft.