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please be more specific.
there are several ways to include butter (fat) in a recipe
baking has 2 major methods "rubbing" and "creaming"
judging by your use of crisco i will assume you are making a crust for something.
for this you would want to "rub" the fat with the dry ingredients with an emphasis on NOT melting the fat. so basically i have to assume the recipe wants you to include the dry ingredients with small (cut) chunks of crisco without melting it.
it should be a nice crumby consistency without having large chunks of fat. I would just whack it in a mixer.
What else can I help you with?
Can Crisco instead of lard for seasoning cast iron?
Yes, solid Crisco can be used. Not Crisco oil.
Why is butter healthier then crisco?
Butter is more natural than Crisco is.
Can a car run on crisco?
A specially modified diesel can run on Crisco.
Does Crisco contain any real butter?
No, Crisco is made with vegitable fat but you can buy butter flavored Crisco.
Can crisco float in water?
As long as the can of Crisco is less dense than water it can
How many cups in a crisco stick?
1 stick of Crisco equals 1 cup.
What is the melting point of Crisco?
The melting point of Crisco is approximately 117 degrees Fahrenheit.
Can you use crisco to make brownies?
Yes, melted and cooled Crisco can be used in place of vegetable oil.
How much crisco equals 1 lb lard?
1lb crisco equals 1 lb lard
What can I use as a substitute for Crisco shortening in this recipe?
You can use butter or margarine as a substitute for Crisco shortening in this recipe.
When was Crisco first introduced?
Crisco was formally introduced in June 1911 as crystallized cottonseed oil. They wanted the name of the company to be "Cryst" but due to religious views the company name was changed to Crisco. It was not until 1960 when the company Crisco first introduced vegetable oil to the world.
How do you fold a Hippo?
with crisco.
