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To enjoy preserved makok (sour plums) with chili, start by rinsing the plums to remove any excess salt or preservatives. Next, you can cut them in half or leave them whole, depending on your preference. Sprinkle some chili powder or dip them in a chili sauce for added spice. This combination enhances the plums' tangy flavor, making for a deliciously spicy and savory snack.
What else can I help you with?
What is the chilli challenge?
you eat the hottest chilli ever and try swallow it
What type of fruits a parrot eat?
chilli
What does saucers bugs eat?
Mexican sauces with chilli
Who made the first chilli to eat?
Philip Carlton :-)
What is something hot we eat that rhymes with frilly?
chilli
What sauce do you eat crab cakes with?
sweet thai chilli sauce.
What is the use of chilli?
to eat and to make food actually have a better taste to it
Should you choose Chile or beans to eat?
both of them to make chilli bean
Can iguana eat chilli?
My iguana loves raw chillies and green olives!
Will you die if you eat chili?
I just ate My thai frikendes chilli and went to the hospital
How come chilli's are hot when you eat them but not when you touch them?
They can be hot when you touch them and the oils can cause skin irritation.
Why do Mexicans eat chilli weather grub on New Year's Eve?
because its a tradition and they want to
