I can't think of any possible way to get ephedrine out of that combination (other than saying "Hey man, I'll trade you some truly vile amaretto-flavored rum for some ephedrine").
Ferment it for 24 hours and it'll yield L-Phenylacetyl Carbinol which can be reduced with Al/Hg
to get ephedrine.
Check Rhodium chemistry archives for L-PAC synthesis
The brain does not produce ephedrine, as it is not a chemical the body produces.
In order to produce a strong beer, you have to let the mixture ferment at the right temperature.
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The are gram negative bacillus shaped bacteria. They are facultative anaerobic bacteria. They ferment the glucose to produce acid and gas. They ferment the sulfur containing amino acids to produce H2S gas. They do not ferment the lactose.
No, yeast requires sugar to ferment and produce alcohol. Distilled water does not contain any sugars, so yeast would not be able to ferment it.
Yes, bananas can ferment into alcohol through a process called fermentation, where yeast breaks down the sugars in the fruit to produce alcohol.
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They let them ferment. Here is an article about it: http://www.cheresources.com/winezz.shtml
No, C. glutamicum is not able to ferment lactose as it lacks the necessary enzymes to metabolize this sugar. Instead, C. glutamicum is known for its ability to ferment glucose, sucrose, and other sugars to produce amino acids.
Yes, strawberries can ferment and produce alcohol if left in the right conditions for a period of time. Fermentation occurs when yeast consumes the sugars in the strawberries and produces alcohol as a byproduct.
are Gram-positive rods 2) Organisms produce propionic acid as end product of fermentation 2.1) Essential in the production of Swiss cheese 2.2) These organisms can also ferment lactic acid 3) Can extract residual energy from waste product of other organisms