Well, hello there, friend! If your buttercream frosting is feeling a bit runny, don't you worry. Just add a little more powdered sugar, a spoonful at a time, until it reaches your desired consistency. Remember, mistakes are just happy little accidents in the world of baking. Just keep on whisking and soon enough, you'll have a lovely, fluffy frosting ready to spread on your delicious creations.
whipped frosting
You can improve the stability and texture of your buttercream frosting by adding meringue powder, which helps to create a smoother and firmer consistency.
Buttercream frosting is made by combining a fat (butter or shortening) with sugar; both fat and sugar tend to soften and eventually melt in warm weather. Any buttercream frosting will melt if left in a warm room or outside in the sun in warm weather.
To thicken buttercream frosting for a smoother consistency, you can add more powdered sugar gradually until you reach the desired thickness. You can also chill the frosting in the refrigerator for a short time before using it.
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Once it's completely cold you can start frosting! Otherwise it will make the frosting runny.
The most commonly used frosting on store-bought cakes in the U.S. is buttercream frosting.
thirteen...you dont want to know how many calories :)
Yes, so long as the frosting has set properly. (If the frosting is very soft, the spray may drip/run into the frosting giving an odd appearance).
From C&H Basic buttercream http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Va1015200120234 French Buttercream http://www.chsugar.com/recipes/recipedisplay.asp?RecipeId=Ba5142002122752
A delicious frosting recipe that does not require refrigeration is a simple buttercream frosting made with butter, powdered sugar, vanilla extract, and a little milk.
It's best kept refrigerated, so it doesn't turn into "soup".