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To fix guacamole with too much lime, you can add more avocado to balance the acidity. If you don't have extra avocado, mixing in ingredients like sour cream or Greek yogurt can help mellow the flavor. Additionally, incorporating diced tomatoes or finely chopped onions can also dilute the lime taste. Taste as you adjust to find the right balance.
What else can I help you with?
Is guacamole bad for you?
Only if you eat too much.
How do you fix a Thai curry that is too sweet?
add some more fish sauce and lime juice and coconut milk
What can you do to tone down too much lime?
Add salt! It worked for us!
Can you give a guinea pig a lime?
No,it is too much acidic.So,they are bad for Guinea pig.
Can you store a pan of uncooked chicken on the bottom shelf next to a sealed box of guacamole for 2 hours while you are stir frying the chicken for the customers?
I wouldn't. There's too much chance for cross contamination. If the guacamole is sealed good then I'm sure you CAN.
What do Russia China Mexico Britain and the US have in common?
Fajitas. Guacamole too.
How do you neutralize too much cilantro?
I made a chicken dish with lime and cilantro and I let the cilanto cook with the lime and its to over powering and I dont want to throw it out
When making guacamole too much salt was added is there anything to cut the salt?
A simple method is to add more from other components to dilute salt concentration.
Is lime green a gang color?
no its the colour of lime fruit and its too attractive
Can too much lime juice concentrate harm you?
Too much of any single substance can be harmful. Lime juice concentrate is extremely acidic, so ingesting more than a few tablespoons without dilution might cause very painful stomach irritation and burning.
How do you preserve fresh guacamole?
Try adding lime juice to it. Or you can also put lettuce right on top of the surface of the guacamole, or some other vegetable or cover. Either way, the guacamole still cannot be preserved for too long.
Too much salt in guacamole any way to get rid of it?
The only way is to add more alvacado. Ive tried other ways, but there is no way to get rid of the salty taste.
