To fix guacamole with too much lime, you can add more avocado to balance the acidity. If you don't have extra avocado, mixing in ingredients like sour cream or Greek yogurt can help mellow the flavor. Additionally, incorporating diced tomatoes or finely chopped onions can also dilute the lime taste. Taste as you adjust to find the right balance.
Only if you eat too much.
add some more fish sauce and lime juice and coconut milk
Guacamole can taste bitter if the avocados used are overripe or have begun to spoil. The presence of certain compounds in the fruit, such as tannins, can also contribute to a bitter flavor, especially if the avocados have been exposed to air for too long. Additionally, using overly ripe or unbalanced ingredients, like too much lime juice or an insufficient amount of salt, can affect the overall taste. To improve the flavor, ensure you use fresh, ripe avocados and adjust the seasoning to your preference.
Add salt! It worked for us!
No,it is too much acidic.So,they are bad for Guinea pig.
I wouldn't. There's too much chance for cross contamination. If the guacamole is sealed good then I'm sure you CAN.
Fajitas. Guacamole too.
I made a chicken dish with lime and cilantro and I let the cilanto cook with the lime and its to over powering and I dont want to throw it out
A simple method is to add more from other components to dilute salt concentration.
Try adding lime juice to it. Or you can also put lettuce right on top of the surface of the guacamole, or some other vegetable or cover. Either way, the guacamole still cannot be preserved for too long.
Too much of any single substance can be harmful. Lime juice concentrate is extremely acidic, so ingesting more than a few tablespoons without dilution might cause very painful stomach irritation and burning.
The only way is to add more alvacado. Ive tried other ways, but there is no way to get rid of the salty taste.