A simple method is to add more from other components to dilute salt concentration.
A typical bowl of guacamole weighs between 200 to 400 grams, depending on the ingredients and portion size. A standard serving of guacamole is around 100 to 200 grams, but larger bowls can contain more. The weight can vary based on added ingredients like tomatoes, onions, and spices.
Actually, quite a few.There are about 91 calories in 1/4 cup of guacamole.
Only if you eat too much.
Depends on the serving size.
19.99 USD
I wouldn't. There's too much chance for cross contamination. If the guacamole is sealed good then I'm sure you CAN.
Guacamole does not last long at all. Since it is made out of avacadoes, it turns brown if not eaten within a few hours after being made. If you want to preserve it, try squeezing lime juice on it, or also covering it with lettuce or something. It's actually usually the top of the guacamole that only goes bad at first because of the oxygen hitting it. So somtimes when just the surface of the guacamole is brown, you can mix it together with the rest of the green guacamole - unless it's obviously rotten.
No It is anything but. It is more about collecting as much data as possible and making informed predictions.
Fats and oils added to baked goods help tenderize, add flavor and moisture.
To fix guacamole with too much lime, you can add more avocado to balance the acidity. If you don't have extra avocado, mixing in ingredients like sour cream or Greek yogurt can help mellow the flavor. Additionally, incorporating diced tomatoes or finely chopped onions can also dilute the lime taste. Taste as you adjust to find the right balance.
Yes it is at most restaurants, standard tipping would be $2-5
Nothing. Soul travel is much better than anything else that my be satisfying to the physical body