How do you freeze a pavlova case?

Answer 1

To freeze a pavlova case, allow it to cool completely after baking. Once cooled, carefully wrap it in plastic wrap or aluminum foil to prevent freezer burn, and place it in an airtight container. You can freeze it for up to a month. When ready to use, thaw it in the refrigerator for a few hours or at room temperature for about 30 minutes before serving.