I would think that any air-tight, thick plasticcontainer would do for freezing lobster and any other seafood. I've heard that fresh fish do well totally emersed in water in freezer bags, so water will freeze around the fish (not easy to do, but I've done it with success). Remember that all fresh food has more flavor than frozen, although my ex made the most delicious corn chowder from frozen fresh-picked (IMPORTANT) corn from our garden, of course removing the fresh kernels from the cob. (Experts say that corn when picked immediately changes it's sugar to starch, so boil it or freeze it immediately.) For lobster, my guess would be to observe two vital things: no air inside the container; thick-walled container or freezer bag.
Originally, beef stew with potatoes and carrots.
yes.
You can use zip-lock freezer bags or any sealable container suitable for freezing.
Beef stew would be great!
Some delicious recipes for making stew with potatoes as the main ingredient include classic beef stew with potatoes, vegetarian potato and lentil stew, and Irish potato and cabbage stew.
corned beef, potatoes, cabbage, soda bread, colcannon (mashed potatoes with cabbage in it), stew,
Yes, you can freeze beef stew for later consumption. Just make sure to cool it down completely before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
Yes, you can freeze beef stew for later consumption. Just make sure to cool it down completely before placing it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.
All Stews can be frozen for 3-6 months depending on how they are packaged. When reheating you should use the stove top over a low heat initially.
The most popular beef stew recipes in Ireland include the following. Special Irish Beef stew, Guiness Beef stew, Slow cooker guiness beef stew, Irish beef stew and Beef&Stout Irish stew.
you have to make stew and then you pour beef in it.
There are many recipes that fit this description: goulash, mulligan stew, hotpot, ragout, and pot-au-feu are a few.Vegetable Beef Stew or Chicken Vegetable Stew.