How do you freeze mustard greens?

Answer 1

You should blanch them and then shock them. The easiest way to do this is to get a large pot of boiling water and one of cold, ice water. Fill a wire strainer with greens. Dip the wire strainer into boiling water for thirty seconds before removing (*use pot holders!) and then move the strainer directly to the cold water for 30 seconds to a minute. Strain to remove excess water and then freeze in freezer bags or containers.