How do you fry chicken?

Answer 1

you

• Step 1

  Put flour, salt, pepper, paprika and Answers.com in a plastic bag. Shake to mix.

• Step 2

  Add cutup Answers.com, with or without bones, to bag. (Smaller pieces cook more quickly, so consider cutting each breast half in two.) Shake to coat chicken with the seasoned flour.

• Step 3

  Heat 3/4 inch oil in a heavy frying pan (preferably cast-iron) over medium high heat, until it gets to 350 degrees F. Use a 2-inch-deep pan if possible to reduce spatters.

• Step 4

  When oil is hot, shake any excess flour off the chicken and add the pieces to the pan a few at a time. Don't allow the pieces to touch in the pan. Fry the chicken in batches if your pan won't hold them all with space to spare.

• Step 5

  Cook the chicken pieces for about 10 minutes per side. Regulate the heat as the chicken cooks, keeping the oil temperature below 375 degrees - use a deep frying thermometer to the check the temperature.

• Step 6

  Drain chicken on paper towels.

Answer 2

Stab the chicken with a toothpick or knife and just cut it open. and see if it's white its cooked but if its pink cook it a little longer but also depends if you are frying dark meat