To remove Caesar salad dressing from silk, first, gently blot the stain with a clean, dry cloth to absorb excess dressing without rubbing it in. Then, mix a solution of cool water and a few drops of mild detergent or silk-specific cleaner. Dampen a soft cloth with the solution and carefully dab the stained area, rinsing with a separate damp cloth afterward. Finally, air dry the fabric away from direct sunlight or heat.
To separate the salad dressing from the garden salad mix, you can use a slotted spoon or a fine mesh strainer to scoop out the salad ingredients, leaving the dressing behind in the bowl. Alternatively, you can gently tilt the bowl to pour off the excess dressing while holding back the salad mix. If the salad is packed with dressing, you might want to place the mix in a separate bowl and use paper towels to absorb any remaining liquid.
So nobody could see the salad dressing.
rinse it off with cold water.Then scrub it with soap.after that rinse it in the laundry machine
... Becaus she has to get her fancy DRESS from her RANCH on!!!
Buy a (plastic) bottle, shake it well, take the lid off, and squeeze slightly over your salad. Voila! You have just applied salad dressing!Caution: Don't apply too much, or you'll get the unpleasant saltiness of over-dressing.Because dining is initially such a visual spectacle, many restaurants will deliver a small bowl (on a small plate) of the ordered salad dressing (with a SPOON!) so that you may apply a little, or a lot. So in this instance, you would spoon it on.
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.
Yes but they don't taste the same. French dressing has a sweetness; Russian dressing is sharp through the use of horseradish. If you're going to substitute a dressing for Russian, you'd be better off using Thousand Island.
Yes. And when you refrigerate it, smother it in Italian Salad Dressing. Finish it off in the frying pan tomorrow for a wonderful treat!!!
You must be reading Boy: Tales of childhood! I am also reading this for 6th grade this year Four with the dressing gown or three with it off meant: Four strokes (spanks) with the dressing gown or Three with out the dressing gown!
A dressing of that kind will not easily go bad. If the Olive oil and Vinegar separate, just shake it to reconstitute. Both Olive oil and Vinegar have an unrefrigerated shelf life of years. Although vinegar is in itself a natural preservative (all acids are), if you introduce high protein items like anchovies into the dressing, they will go off more quickly.
This would depend on what is in the salad, if you are going to prepare it and then refrigerate it, and if you leave the dressing off until you serve it. If the salad has cucumbers, tomatoes, or other vegetables that contain a lot of natural moisture, it can cause your lettuce to become limp. If you make the salad(s) then refrigerate, it will remain crisp and brightly colored. If you combine your dressing with the salad too far in advance, it will cause the lettuce to become limp, as well. Ideally, if all of these guidelines are followed, you can make it about a day ahead of time. Also, if you are cutting your own lettuce up, and aren't eating the salad immediately, you should TEAR the leaves, and NOT use a knife. The reaction with the knife and lettuce is what causes the brown edges on the leaves.
Silk is the fine thread that comes off the cocoon of a silk-worm. Several strands of silk has to be combined, before the silk is strong enough to be woven into a fabric.