dont put it in the fridge. keep it in a bread bin.
One highly recommended crusty French bread recipe is the "No-Knead French Bread" recipe. It requires minimal effort and yields a deliciously crusty loaf with a soft interior.
Baguette
On page 280 Crusty says his real name is Procrustes
To achieve a crusty texture when making bread, you can try using a higher temperature when baking, creating steam in the oven, and using a baking stone or preheated baking sheet. These methods help to develop a crispy crust on the bread.
It means you are crusty, toast or buttrz
Crusty bread from the oven and/or a nice tossed salad with your favorite dressing. Usually I'd eat the salad with the bread and then the soup with the bread.
Ingredients1 1/8 cup water3 cup bread flour1 teaspoon salt1 tablespoon yeast, scant tbQuick cycle this is. Very crusty.
Some traditional pairings for wine and bread include red wine with crusty bread, white wine with soft bread, and sparkling wine with breadsticks.
To keep homemade crusty bread fresh and delicious for longer, store it in a paper bag or bread box at room temperature for up to 2-3 days. For longer storage, wrap the bread in a clean kitchen towel and place it in a plastic bag in the freezer for up to 3 months. Reheat the bread in the oven to restore its crustiness before serving.
To warm up French bread in the oven, preheat the oven to 350F. Wrap the bread in aluminum foil and place it in the oven for about 10 minutes. Check the bread to ensure it is warm and crusty before serving.
The best way to make a delicious sandwich using crusty French bread is to start by selecting high-quality ingredients such as fresh vegetables, meats, cheeses, and spreads. Slice the French bread horizontally and layer the ingredients evenly to ensure a balanced flavor in each bite. Consider toasting the bread slightly before assembling the sandwich to enhance its texture and flavor. Enjoy your creation!
Spraying a mist of warm water on baking bread makes the crust more firm and crisp, often called crusty bread.