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To reduce the tart taste in chili, you can add a bit of sweetness, such as sugar or honey, which can help balance the acidity. Additionally, incorporating dairy products like sour cream or cream can mellow the flavors. Another option is to add more spices or ingredients like bell peppers, onions, or even a pinch of baking soda, which can neutralize acidity. Adjusting the overall seasoning and allowing the chili to simmer longer can also help integrate the flavors.

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2mo ago

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