you have to find out yourself because i don't know ! ! !
Water is the solvent and sugar is the solute. The solute is the substance that is being dissolved. The solvent is the substance that the solute is being dissolved into.
No, once sugar is dissolved in tea, it becomes part of the liquid and cannot be separated back out as solid sugar.
if by reversible you mean can you get it back as regular sugar than yes
sugar is solute, water is solvent, sugar+water=Solution
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
By evaporating the water out, which precipitates the sugar back into its crystalline form.
In a solution of sugar dissolved in water, water is actually the solvent. The substance that is present in a larger amount and does the dissolving is typically considered the solvent, while the substance that is dissolved is the solute. Sugar is the solute in this case since it is being dissolved in water.
The solvent is what does the dissolving, therefore the water. The solute is what is being dissolved, which in this case is the sugar.
Water is the solvent, and sugar is the solute.
No, sugar is the solute. The water is the solvent.Sugar is the solute, (the thing being dissolved) and the water is the solvent, (the thing that the solute is being dissolved in)
No, once sugar has been dissolved in water, it has undergone a physical change and dispersed into the water molecules. It cannot revert back to its original sugar cube form by simply allowing the water to evaporate.
Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.